LUNCH DISHES
served between 12:00 hours en 16:00 hours
DUTCH SHRIMP CROQUET FROM ‘’HOLTKAMP’’
2 pieces | Dutch shrimp | aioli | rustic baguette | white or brown
16.5
VEAL CROQUET FROM ‘’HOLTKAMP’’
2 pieces | Dutch veal | mustard-mayo | rustic baguette | white or brown
12.5
VEGETABLE-CROQUET FROM ‘’HOLTKAMP’’
2 pieces | vegetable-ragout | mustard-mayo| rustic baguette | white or brown
MARINATED SALMON
Dutch cream cheese | wakame | poached egg | rustic baguette | white or brown
12.5
FARMERS CREAM BRIE
served warm | mushrooms | onion | aceto | rustic baguette | white or brown
12.5
SALAD SST
marinated salmon | scampi | tuna | avocado
served with bread and butter
19.5
NORWEGIAN LOBSTER BISQUE
crayfish garnish | served with bread and butter
15
POKÉBOWL SALMON & TUNA
avocado | wakame | mango | edamame | ponzu | Asian-mayo | sushi rice
17
POKÉBOWL TOFU
avocado | wakame | mango | edamame | Asian-mayo | sushi rice
17
SWEETNESS
FRIANDISES
little sweets | 3 pieces
4.5
SWEET CHARLOTTE
vanilla ice cream | yoghurt ice cream | lemon sorbet
red fruit compote | whipped cream
14
BITES
the bites below are served between 12:00 hours and 21:00 hours
OYSTERS
½ dozen | lemon | shallot | red wine vinegar
23
PATA NEGRA
Iberico | 80 grams
22
FALAFEL
3 pieces | medina cream
8
INDIAN DAHL
paratha | pomegranate | yoghurt
14
CAMEMBERT
minimum 15 minutes cooking time
warm from the oven| sourdough | aceto | walnut
14
CHEFS SERVING PLATE
Salty old cheese| fuet | marinated olives | Pata Negra
2 ‘’bitterballen’’ | 2 scampi’s | chicken tulips | fresh chips
24
ARTISAN BREAD BUN
dairy butter
8.5
the bites below are served between 12:00 hours and 23:30 hours
FRESH CHIPS
served warm | spicy-mayo | truffle-mayo
6.5
MIXED FRIED SNACKS
8 pieces | mayo | curry | diced onion
8.5
‘’BITTERBALLEN’’
6 pieces | Black Angus | mustard-mayo
9.5
VEGETABLE ‘’BITTERBALLEN’’
6 pieces | mustard-mayo
8.5